Dinner recipes - Roast Pork with Winter Veggies

Roast Pork with Winter Veggies

Ingredients

·         1 pork tenderloin

·         2 tbsp. tomato paste

·         2 tbsp. fennel seeds

·         ½ tsp. salt

·         2 tsp. Pepper

·         3 medium sweet potatoes

·         2 tbsp. vegetable oil

·         1 tbsp. oil

·         2 clove garlic

·         2 bunch Swiss chard

·         .13 tsp. salt

·         1 can no-salt-added white beans

Directions

1.       Place pork tenderloin on a large rimmed baking sheet; brush with tomato paste. Sprinkle with fennel seeds, salt, pepper.

2.      Toss sweet potatoes with vegetable oil; add to pan. Roast in 450 degree F oven for 25 minutes or until pork is cooked (145 degrees F).

3.      In 5-quart saucepot, heat oil on medium. Add garlic; cook 1 minute, stirring. Add Swiss chard and salt. Cook 7 minutes or until crisp-tender, stirring. Add no-salt-added white beans. Serve with pork and potatoes.