Crispy oven-fried chicken
Serves 4 people
Ingredients:
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- 4 large skinless, boneless chicken thighs, lightly pounded
- 1/2 cup olive oil
Directions:
- Preheat your oven to 450 degrees F and place a baking sheet in the lower third of the oven.
- Put the flour, celery salt, garlic salt and cayenne into a shallow bowl and mix to combine.
- Place the eggs and panko breadcrumbs into two separate shallow bowls.
- Lightly cover the chicken thighs with the flour mixture and then dip into the beaten egg. Dredge the chicken in the breadcrumbs, pushing down so they adhere well.
- Brush the baking sheet with some oil and then dip the breaded thighs in the oil, coating well on each side. Place the chicken onto the baking sheet and bake for 30 minutes, turning once after 15 minutes of cooking. Serve immediately.
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