Nice and easy recipes - Cheesy Chicken Sandwiches

Cheesy Chicken Sandwiches

Ingredients

• 2 tbsp. red wine vinegar
• kosher salt
• black pepper
• 1/2 small onion, finely chopped
• 1 green bell pepper, cut into 1/2-in. pieces
• 1/2 seedless cucumber, cut into 1/4-in. pieces
• 1 small red chile (seeded for less heat, if desired), finely chopped
• 2 large chicken breast (about 8 oz each)
• 1 tbsp. olive oil
• 6 slices provolone, halved
• 4 rolls, split (toasted, if desired)

Directions

1. In a large bowl, whisk together the vinegar and 1/4 teaspoon each salt and pepper. Add the onion and let sit, tossing once, for 5 minutes. Add the green pepper, cucumber and chile and toss to combine.
2. Lay the chicken breasts on a cutting board and split in half horizontally to make 4 thin breasts.
3. Heat a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon each salt and pepper. Add the oil to the skillet, then the chicken, and cook until it releases from the skillet, about 2 minutes.
4. Turn and cook 1 minute more. Lay the cheese over the cutlets, cover the skillet and cook until the cheese melts and the chicken is cooked through, about 1 minute. Transfer the chicken to a cutting board and slice.
5. Make sandwiches with the chicken and some of the cucumber-pepper relish. Serve with the remaining relish.