Breakfast - Homemade Waffles

Homemade Waffles

Ingredients

• 1¾ c. all-purpose flour
• 1 tbsp. baking powder
• ½ tsp. kosher salt
• 2 large eggs
• 1½ c. whole milk
• 2 tbsp. unsalted butter

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Using an electric mixer, beat the egg whites until stiff peaks form, 2 to 3 minutes; set aside.
3. In a large bowl, whisk together the egg yolks, milk, and butter. Add the flour mixture, stirring just until incorporated. Gently fold in the whites until no streaks remain.
4. Cook in a waffle maker according to the manufacturer's instructions until golden brown. Serve with your favorite toppings.