Dessert recipes - Tiger Butter Fudge

Tiger Butter Fudge

Ingredients

• Cooking spray, for the pan
• 2 c. plus 1/2 cup milk chocolate chips
• 2 14-oz. cans sweetened condensed milk
• 1 c. peanut butter chips
• 1 c. white chocolate chips
• 1 tsp. vegetable oil

Directions

1. Line a 9-by 9-inch pan with foil, leaving a 2-inch overhang on two sides. Coat the foil with cooking spray.
2. Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer the mixture to the prepared pan.
3. Place the white chocolate chips, peanut butter chips and remaining can condensed milk in a clean large microwave-safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture.
4. Place the remaining 1/2 cup milk chocolate chips and the vegetable oil in a small microwave-safe bowl and heat, stirring every 20 seconds, until melted and smooth.
5. Drizzle over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer to a cutting board. Cut into 25 squares. Store in an airtight container up to 1 week.

PER PIECE 274 CAL, 12.5 G FAT (8 G SAT FAT), 15 MG CHOL, 79 MG SOD, 5 G PRO, 36 G CAR, 1 G FIBER.