Tuesday 26 January 2016

Dessert recipes - Hanukkah Donuts

Hanukkah Donuts


Ingredients

  • vegetable oil
  • 1 package refrigerator biscuits
  • 1¼ c. good-quality raspberry jam


Directions

  1. In large heavy-bottomed pot, heat 2 inches vegetable oil to 360 degrees F. Separate refrigerator biscuits into rounds. Fry rounds 1 to 2 minutes or until golden brown, flipping once.
  2. Transfer to wire rack using slotted spoon; let cool. Fill pastry bag, fitted with small plain tip, with raspberry jam; use tip to poke small hole in side of each donut, then fill centers. Finish with a dusting of powdered sugar, if desired.


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