Casserole recipes - Egg-and-Cheese Soufflé

Egg-and-Cheese Soufflé

Ingredients

• 6 eggs
• 1 tsp. dry mustard
• 1 tsp. salt
• ½ tsp. Freshly ground pepper
• 4 c. milk
• 12 slice dense white sandwich bread
• 1 large red bell pepper
• 3 c. coarsely grated Cheddar cheese

Directions

1. Beat eggs, mustard, salt, pepper, and milk together in a large bowl. Stir in bread, cover, and let stand 1 hour.
2. Preheat oven to 300 degrees F.
3. Cut red pepper into 1/4-inch pieces. Stir red pepper and cheese into bread mixture.
4. Oil a 9- by 13-inch baking dish, pour in bread mixture, and bake 1 3/4 hours. Remove and let stand 5 to 10 minutes before cutting into squares to serve