Dinner recipes - Mediterranean Chicken Pitas

Mediterranean Chicken Pitas

Ingredients

·         4 medium plum tomatoes

·         ¼ small sweet onion

·         1 tbsp. olive oil

·         kosher salt

·         Pepper

·         2½ c. cooked, shredded white meat chicken

·         ¾ c. roughly chopped fresh flat-leaf parsley

·         2 piece pita bread

·         1 container hummus

·         ½ head romaine lettuce

·         ½ c. roughly chopped fresh mint leaves

·         1 large lemon

Directions

1.       In a large bowl, toss together the tomatoes, onion, oil, and 1/4 teaspoon each salt and pepper. Add the chicken and parsley and toss to combine.

2.      Split the pitas to make 4 rounds. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.

3.      Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon wedges.