Dinner recipes - Asian Grilled Beef Salad

Asian Grilled Beef Salad

 

Ingredients

·         1 boneless sirloin steak
       Kosher salt and peppers
       3 tbsp. olive oil
       1 tbsp. red wine vinegar
       1 tbsp. fresh lime juice
       ¼ tsp. sugar
       ¼ tsp. hot sauce
       ½ head romaine lettuce
       ¼ head red cabbage
       1 medium carrot
       4 radishes
       1 seedless cucumber
       ½ c. fresh mint leaves
       ¼ lb. snow peas
       ¼ c. unsalted peanuts

Directions

   Heat grill or grill pan to medium-high. Season the steak with 1/2 teaspoon each salt and pepper. Grill steak to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.

   Meanwhile, in a large bowl, whisk together the oil, vinegar, lime juice, sugar, hot sauce and 1/4 teaspoon each salt and pepper. Add the lettuce, cabbage, carrot, radishes, cucumber, mint, and snow peas and toss to combine. Transfer to a platter and top with the sliced beef. Top with peanuts, if desired.