Dinner recipes - Chicken Cacciatore Parmesan

Chicken Cacciatore Parmesan

Ingredients

• 2 tbsp. all-purpose flour
• 4 boneless, skinless chicken breasts
• 1 tbsp. olive oil
• 2 medium yellow peppers
• 1 medium onion
• 1 package sliced mushrooms
• 1 c. marinara sauce
• ¼ c. pitted Kalamata olives
• ½ c. shredded mozzarella

Directions

1. Heat oven to 350°F. Place the flour in a large resealable plastic bag. Add the chicken and shake to coat.
2. Heat 1 1/2 tsp of the oil in a large skillet over medium heat. Add the chicken and cook, until browned, 4 to 5 minutes per side. Transfer to an 8 x 8 x 2-in. baking dish.
3. Return the skillet to medium heat and heat the remaining 1 1/2 tsp oil. Add the peppers, onion and mushrooms and cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and stir in the marinara, olives and 1/4 cup water.
4. Spoon sauce mixture over chicken in the baking dish and sprinkle with the cheese. Bake until sauce bubbles around edges, the cheese melts and chicken is cooked through, 30 to 35 minutes.