Dessert recipes - Pumpkin-Spiced Buttercream

Pumpkin-Spiced Buttercream

Ingredients

• 1 lb. confectioners' sugar
• 1 1/2 tbsp. pumpkin spice
• 1 c. (2 sticks) unsalted butter, at room temperature
• 2 tbsp. heavy cream
• 2 tsp. pure vanilla extract

Directions

1. Sift the confectioners' sugar and pumpkin spice into a large bowl. Using an electric mixer, beat the butter on medium speed until creamy, about 2 minutes. Reduce speed to low and gradually add the sugar mixture, alternating witht he heavy cream. Mix in the vanilla. Increase the speed to high and beat until fluffy, about 2 minutes.