Casserole recipes - Ham-and-Leek Baked Gnocchi

Ham-and-Leek Baked Gnocchi

Ingredients

• Cooking spray, for ramekins
• 1 (16 oz.) package gnocchi
• 6 oz. fontina cheese, shredded (about 1 1/2 c.)
• 1/2 c. finely chopped ham
• 1 1/4 c. whole milk
• 3 tbsp. all-purpose flour
• 1 garlic clove, chopped
• Freshly ground black pepper
• 2 slices sandwich bread, torn
• 2 tbsp. melted unsalted butter
• 1 leek, sliced and rings separate
• Sliced fresh chives, for garnish

Directions

1. Preheat oven to 350 degrees F. Lightly grease four 10-ounce ramekins; place on a baking sheet.
2. Combine gnocchi, cheese, and ham in a bowl. Transfer to prepared ramekins, dividing evenly. Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, 30 seconds. Pour over gnocchi, dividing evenly.
3. Stir together bread and butter in a bowl until coated; toss in leaks. Sprinkle over gnocchi, dividing evenly. Bake until golden brown and bubbly, 34 to 36 minutes.
4. Let stand 5 minutes before serving. Garnish with chives.