Dinner recipes - Bacon and Brussels Sprout Penne

Bacon and Brussels Sprout Penne

Ingredients

• 1 lb. penne pasta
• 6 slice bacon
• 12 oz. Brussels sprouts
• ½ tsp. salt
• ½ tsp. Pepper
• 2 medium shallots
• ½ c. golden raisins
• ½ c. dry white wine

Directions

1. Cook penne pasta as label directs, reserving 1/2 cup pasta water before draining.
2. Meanwhile, in 5-quart saucepot, cook chopped bacon on medium-high 5 minutes or until crisp, stirring. Transfer bacon to plate.
3. Add Brussels sprouts to fat in skillet, along with salt and pepper. Cover and cook 5 minutes (do not stir). Reduce heat to medium. Add shallots and golden raisins. Cook 2 minutes, stirring occasionally. Add white wine; cook 2 minutes, scraping up browned bits. To sprouts, add bacon, cooked pasta and reserved pasta water.