Dinner recipes - Crispy Tex-Mex Chicken Strips

Crispy Tex-Mex Chicken Strips

Ingredients

·         1½ lb. boneless, skinless chicken breasts

·         ½ c. jarred salsa

·         3 c. Tortilla chips

·         2 scallions

·         ¼ c. chopped fresh cilantro

·         sour cream

Directions

1.       Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut the chicken breasts diagonally into 1/2-inch-thick strips.

2.      Place the salsa in a shallow bowl. In a second bowl, combine the tortilla chips, scallions, and cilantro. Dip the chicken in the salsa and then the chip mixture, pressing gently to help it adhere. Transfer to the prepared baking sheet.

3.      Bake until the chicken is golden brown and cooked through, 8 to 10 minutes. Serve with salsa and sour cream, if desired.