Breakfast - Wild Rice and Spinach Egg Bowl

Wild Rice and Spinach Egg Bowl

Ingredients

• Nonstick cooking spray
• 1 large egg
• 2 c. baby spinach
• 1 container Minute Rice Multi-Grain Medley

Directions

1. Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium. To 1 side, add egg; cook 3 minutes. Sprinkle egg with 0.125 teaspoon black pepper. Then, to other side of skillet, add spinach, and pinch salt.
2. Cover; cook 3 minutes or until spinach wilts and egg white sets.
3. Heat rice as label directs; top with spinach, then egg.