Healthy recipes - Pomegranate Panna Cotta

Pomegranate Panna Cotta

Ingredients

• 1/2 c. whole milk
• 1 0.25-oz envelope powdered gelatin
• 1/2 vanilla pod
• 2 1/2 c. heavy cream
• 1/4 c. granulated sugar
• 1 pomegranate, seeds removed

Directions

1. Transfer the milk to a small, wide bowl and sprinkle the gelatin evenly over the top. Let sit for 10 minutes.
2. Meanwhile, scrape out the seeds of the vanilla pod and place the seeds and the pod in a medium heavy-bottomed saucepan. Add the cream and sugar and bring to a simmer. Remove from heat and stir in the gelatin mixture.
3. Pour the mixture through a fine mesh strainer, then divided among eight 4-ounce ramekins or jars. Refrigerate until set, at least 4 hours and up to 2 days.
4. When ready to serve, top with the pomegranate seeds.

PER JAR 325 CAL, 28.5 G FAT (17.5 G SAT FAT), 105 MG CHOL, 38 MG SOD, 3 G PRO, 16 G CAR, 1 G FIBER