Healthy recipes- Spicy Fish Tacos with Creamy Cabbage and Corn Slaw

Spicy Fish Tacos with Creamy Cabbage and Corn Slaw

Ingredients

• 2 tsp. paprika
• ½ tsp. cayenne pepper
• kosher salt
• 2 tilapia fillets
• 1 tbsp. olive oil

Directions

1. In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.
2. Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. Using a fork, flake the fish into large chucks.
3. Put flaked fish in tortillas and top with Creamy Cabbage and Sweet Corn Slaw