Healthy recipes - Steak & Potato Salad

Steak & Potato Salad

Ingredients

• 1 lb. small red potatoes (about 16)
• Kosher salt and pepper
• 3 tbsp. olive oil
• 4 small steaks (such as sirloin, top round or Newport; about 1 1/2 lb total)
• 2 scallions
• ¼ c. fresh dill
• 2 tbsp. white wine vinegar
• 1 oz. feta

Directions

1. Place the potatoes in a large pot, add enough cold water to cover and bring to a boil. Add 2 tsp salt, reduce heat and simmer until just tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut the potatoes in half.
2. While the potatoes are cooking, heat 1 Tbsp oil in a large skillet over medium-high heat. Season the steaks with 1/2 tsp each salt and pepper and cook to desired doneness, 4 to 5 minutes per side for medium-rare.
3. In a large bowl, combine the scallions, dill, vinegar, remaining 2 Tbsp oil and 1/2 tsp each salt and pepper. Add the potatoes and toss to coat. Fold in the feta and serve with the steak.