Nice and easy recipes - Broccoli and Cheddar Rollups

Broccoli and Cheddar Rollups

Ingredients

·         6 oz. broccoli crowns, thinly sliced (about 2 1/4 cups)

·         1/2 medium onion, thinly sliced

·         1/4 c. fresh flat-leaf parsley

·         2 tbsp. olive oil

·         kosher salt

·         Pepper

·         6 oz. extra-sharp Cheddar, coarsely grated

·         Flour, for the work surface

·         1 lb. pizza dough, thawed if frozen

·         2 tbsp. Dijon mustard

·         Green salad, for serving

Directions

1.       Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

2.      In a large bowl, combine the broccoli, onion, parsley, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Fold in the cheese.

3.      On a lightly floured work surface, shape the pizza dough into a 14-inch circle, spread with the mustard and cut into 8 triangles. Divide the broccoli mixture among the triangles (about 1/3 cup per triangle). Starting at the wide end, roll dough around the filling.

4.      Transfer rollups to the prepared baking sheet, brush with the remaining tablespoon oil and bake until golden brown, 20 to 22 minutes. Serve with a salad, if desired.