Saturday, 2 January 2016

Breakfast - Almond-Oat Berry Bake

Almond-Oat Berry Bake


Ingredients

  • 2¾ c. lowfat milk
  • ¼ c. melted butter
  • 1 tbsp. vanilla extract
  • 1 c. old-fashioned oats
  • 1 c. quinoa
  • ½ c. roasted, salted almonds
  • ½ c. brown sugar
  • 3 tbsp. chia seeds
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 c. blueberries
  • 2 c. strawberries
  • Low fat vanilla yogurt

Directions

  1. Preheat oven to 375 degrees F. Coat 2 quart baking dish with nonstick cooking spray. Place on foil-lined cookie sheet. In a medium bowl, whisk together milk, butter, and vanilla extract. In prepared baking dish, combine oats, quinoa, almonds, brown sugar, chia seeds, baking powder, and salt. Pour milk mixture over dry ingredients in baking dish. Top with blueberries and strawberries. Bake 45 minutes or until almost all liquid has been absorbed. Let stand 5 minutes before serving. Serve with vanilla yogurt, if desired.

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