Saturday, 2 January 2016

Breakfast - Love Toast

Love Toast

love toast


Ingredients

  • 4 tsp. mayonnaise
  • 2 slice white sandwich bread
  • 1 tbsp. butter
  • 2 large eggs
  • salt
  • Pepper
  • Finely chopped capers
  • Finely chopped fresh herbs

Directions

  1. Spread mayonnaise on both sides of 2 slices white sandwich bread. With medium heart-shaped cookie cutter, cut centers from bread. In 12-inch nonstick skillet, melt butter on medium. Add bread (and centers) to skillet. Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 large egg; sprinkle eggs with pinch of salt and pepper. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.


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