Breakfast - Corned Beef Hash

Corned Beef Hash

Ingredients

• 2 tbsp. vegetable oil
• 1 medium green pepper
• 1 medium Red Onion
• .13 tsp. salt
• 2 c. chopped cooked potatoes
• 2 c. chopped cooked corned beef
• ¼ c. basil leaves
• 4 eggs
• 1 pinch black pepper

Directions

1. Preheat oven to 450 degrees F. Lightly brush 4 individual baking dishes or 1 large skillet with vegetable oil.
2. In 12-inch nonstick skillet, heat 2 tablespoons vegetable oil on medium-high. Add green pepper, red onion, and salt. Cook 10 minutes or until vegetables are almost tender, stirring occasionally.
3. Add potatoes and corned beef. Cook 5 minutes, stirring often. Stir in basil leaves. Divide among prepared baking dishes. Top each with 1 egg and pinch of black pepper. Bake 13 to 15 minutes or until desired doneness.