Healthy recipes - Gaspacho

Gaspacho

Ingredients

• 4 c. tomato juice
• 3 large ripe tomatoes
• 1 c. diced cucumber
• 1 c. chopped green bell pepper
• ½ c. chopped onion
• ¼ c. red-wine vinegar
• 2 tbsp. olive oil
• 1 tbsp. minced garlic
• .13 tsp. hot-pepper sauce
• chopped cilantro

Directions

1. Put 2 cups of the tomato juice and half of the tomatoes, cucumber, bell pepper and onion into a blender or food processor. Add vinegar, oil, garlic and hot-pepper sauce. Process until almost smooth. Pour into a large bowl.
2. Stir in remaining juice and vegetables. Cover and refrigerate at least 2 hours. Garnish with cilantro just before serving.