Healthy recipes- Gingery Asian Noodle Salad with Turkey and Cucumbers

Gingery Asian Noodle Salad with Turkey and Cucumbers

Ingredients

• 1 package vermicelli rice noodles
• ¼ c. rice vinegar
• 2 tsp. granulated sugar
• 1 tbsp. freshly grated ginger
• 1 tsp. freshly grated ginger
• kosher salt
• 1 red pepper
• 1 red chile pepper
• 3 oz. snow peas
• ½ seedless cucumber
• 1 tbsp. canola oil
• 1 lb. lean ground turkey
• ¼ c. hoisin sauce
• 2 scallions

Directions

1. Cook the noodles according to package directions. Drain and rinse under cold water to cool.
2. Meanwhile, in a large bowl, stir together the vinegar, sugar, 1 teaspoon ginger, and 1/4 teaspoon salt. Add the peppers, snow peas, and cucumber and toss to combine.
3. Heat the oil in a large nonstick skillet over medium heat. Add the turkey and cook, breaking it up with a spoon until no longer pink, 5 to 6 minutes. Stir in the hoisin sauce, the remaining ginger, and 2 tablespoons water and cook 1 minute; fold in the scallions.
4. Serve the noodles with the cucumber salad and turkey.