Grilled Lemon Chicken and Asparagus
Ingredients
- 1 tsp. olive oil
- kosher salt
- Pepper
- 4 boneless, skinless chicken breasts
- 1 lemon
- steamed asparagus
Directions
- Heat grill to medium-high. Brush the chicken with the oil and season with 1/2 teaspoon each salt and pepper. Grill the chicken until cooked through, 5 to 6 minutes per side, adding the lemon wedges to the grill for the last 3 minutes. Serve the chicken and lemon with asparagus, if desired.
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