Healthy recipes - Horseradish Salmon Cakes

Horseradish Salmon Cakes

Ingredients

• 1¼ lb. skinless salmon fillet
• 2 tbsp. prepared horseradish
• 1 tbsp. Dijon mustard
• Kosher salt and pepper
• ¼ c. panko bread crumbs
• 2 tbsp. olive oil
• 2 tbsp. nonfat Greek yogurt
• 1 tbsp. fresh lemon juice
• 1 small english cucumber
• 1 small bunch watercress

Directions

1. In a food processor, pulse the salmon, horseradish, mustard, and ¼ tsp each salt and pepper until coarsely chopped. Mix in the bread crumbs and form the mixture into 8 patties.
2. Heat 1 Tbsp oil in a large nonstick skillet over medium heat. Cook the patties until opaque throughout, 2 minutes per side.
3. In a large bowl, whisk together the yogurt, lemon juice, remaining Tbsp oil and ¼ tsp each salt and pepper. Add the cucumbers and toss to coat; fold in the watercress. Serve with the patties.