Healthy recipes - Salmon and Ginger Rice Bowl

Salmon and Ginger Rice Bowl

Ingredients

• 2 tbsp. soft butter
• 2 tsp. curry powder
• ½ tsp. salt
• 4 salmon fillets
• ¼ c. white wine
• 1 tbsp. lemon juice
• 12 oz. broccoli florets
• 3 tbsp. water
• 1 tbsp. minced ginger
• 2 c. cooked brown rice
• ¼ c. Sliced almonds

Directions

1. Mix butter, curry powder, and 1/4 tesspoon salt. Spread on salmon fillets in 8-inch baking dish. Add white wine and lemon juice. Cover; microwave on high 6 minutes or until done. In bowl, mix broccoli florets, water, minced ginger, and remaining 1/4 teaspoon salt. Cover; microwave on high 4 minutes. Serve over cooked brown rice mixed with sliced almonds, if desired.