Healthy recipes - Pasta with Roasted Cauliflower and Red Onions

Pasta with Roasted Cauliflower and Red Onions

Ingredients

• 1 small head cauliflower (about 1 1⁄2 lb)
• 1 Red Onion
• ⅓ c. fresh sage
• 2 tbsp. olive oil
• Kosher salt and pepper
• ½ c. golden raisins
• 12 oz. whole-grain penne (such as Barilla Plus)
• ¼ c. grated Parmesan

Directions

1. Heat oven to 425ºF. On a rimmed baking sheet, toss the cauliflower, onion, sage, oil, and 1/4 tsp each salt and pepper; roast for 15 minutes. Add the raisins and toss to incorporate. Continue roasting until the vegetables are golden brown and tender, 8 to 10 minutes more.
2. Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot.
3. Add the vegetable mixture and Parmesan to the pasta and toss to combine. Serve with additional Parmesan, if desired.