Healthy recipes - Tex-Mex Gazpacho

Tex-Mex Gazpacho

Ingredients

• 2 jalapeños
• 1 c. fresh corn kernels (from 1 ear)
• ½ c. fresh cilantro
• 4 tbsp. fresh lime juice
• Kosher salt and pepper
• 2 lb. tomatoes
• 1 seedless cucumber
• 1 red bell pepper
• ½ small sweet onion
• 2 tbsp. olive oil
• Warmed flour tortillas

Directions

1. Finely chop 1 jalapeño. In a medium bowl, combine the jalapeño, corn, cilantro, 1 Tbsp lime juice and ¼ tsp each salt and pepper; set aside.
2. Roughly chop the remaining jalapeño. Working in batches, purée the jalapeño, tomatoes, cucumber, bell pepper and onion, transferring the puréed mixture to a large bowl. Stir in the oil, remaining 3 Tbsp lime juice, ¾ tsp salt and ¼ tsp pepper. Top with the corn relish and serve with tortillas, if desired.