Nice and easy recipes - Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes

Steak Sandwich with Blue Cheese and Sweet-and-

Sour Tomatoes

Ingredients

·         1 lb. sirloin steak, trimmed

·         kosher salt

·         Pepper

·         1 pt. Grape tomatoes, halved

·         2 tbsp. golden raisins, chopped

·         2 tbsp. cider vinegar

·         1 tbsp. brown sugar

·         pinch allspice

·         1 scallion, thinly sliced

·         8 slices country bread, toasted if desired

·         2 c. watercress or arugula

·         2 oz. blue cheese, crumbled

Directions

1.       Heat broiler. Line a large rimmed baking sheet with nonstick foil. Season the steak with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing.

2.      Meanwhile, in a small saucepan, make the chutney: Combine the tomatoes, raisins, vinegar, brown sugar, allspice, and 1/4 teaspoon each salt and pepper. Bring to a simmer, squishing and stirring the tomatoes occasionally, until they have broken down and the mixture has slightly thickened, 8 to 10 minutes. Remove from heat and fold in the scallion.

3.      Form sandwiches with the bread, chutney, steak, watercress, and blue cheese.