Banana-Ricotta Toasts with Pecans, Dates, and Honey
Ingredients
- 2 tbsp. part-skim ricotta cheese
- 1 slice whole-wheat rustic bread
- ½ small ripe banana
- 1 medium pitted date, preferably Medjool
- 1 tbsp. coarsely chopped toasted pecans
- 1 tsp. honey
- Coarse salt
- Fr
Directions
- Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.eshly ground pepper
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