Fruit Compote
Ingredients
- 1 medium orange
- 2 small pears
- ¼ tsp. Almond Extract
- 2 tsp. sugar
- 12 oz. strawberries
- ½ oz. sliced blanched almonds
Directions
- Squeeze the juice from your orange into a 3-quart saucepan. Add the pears, extract, and sugar. Cook on medium-high heat, stirring occasionally, for 5 minutes, or until the pears begin to soften.
- Remove the compote from the heat and stir in the strawberries. Transfer to a medium bowl and refrigerate at least 1 1/2 hours, or until chilled. Divide among 4 glasses or serving bowls and top with almonds.
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